{"id":3361,"date":"2019-05-21T12:52:07","date_gmt":"2019-05-21T10:52:07","guid":{"rendered":"https:\/\/www.verapu.re\/blog\/eckart-foodlab-1-in-wien\/"},"modified":"2020-04-15T12:07:26","modified_gmt":"2020-04-15T10:07:26","slug":"eckart-foodlab-1-in-wien","status":"publish","type":"post","link":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/","title":{"rendered":"Eckart Foodlab #1 in Wien"},"content":{"rendered":"

Was ist gutes Essen? Ist es m\u00f6glich, gutes Essen ohne Schuldgef\u00fchle zu sich zu nehmen? Wie k\u00f6nnen uns Zuschreibungen wie \u201corganisch\u201d, \u201csaisonal\u201d, \u201cregional\u201d helfen? Dies sind nur ein paar der Fragen, die bei ECKART Foodlab #1 diskutiert wurden. Organisiert hatte die Veranstaltung Witzigmann und die Eckart Akademie. <\/span><\/p>\n

Im wunderbaren Schloss Sch\u00f6nbrunn versammelte diese Veranstaltung einige der allergr\u00f6ssten Namen in der kulinarischen Welt: Wolfgang Puck- der ber\u00fchmte Koch und Unternehmer, Franck Giovannini vom Crissier, Jan Hartwig vom Atelier in M\u00fcnchen und Matthias Hahn vom Atelier Ducasse in Paris.<\/span><\/p>\n

Die Vortragenden diskutierten viele Themen, von der Wiener K\u00fcche bis zum Digitalen Essen.<\/span><\/p>\n

F\u00fcr Vertessi entpuppte sich der event als eine kleine, feine Wiedersehens- Freude mit einigen unserer Langzeit- Partner. Vor allem Hans Haas vom ber\u00fchmten Tantris Restaurant in M\u00fcnchen, f\u00fcr den Vera das Tantris Geschirr<\/a> entworfen hatte. Nat\u00fcrlich Heinz Reitbauer, der am Vorabend alle seine Kollegen in seinem Steirereck verw\u00f6hnt hatte. Er n\u00fctzt die MoonLashes Besteck<\/a> seit vielen Jahren. Die Ehefrauen und Mitstreiterinnen waren ebenfalls zugegen und die vielen Gespr\u00e4che mit weltweit wirkenden K\u00f6chen, wie Witzigmann, Plachutta, Puck und vielen anderen waren fr\u00f6hlich anregend.<\/span><\/p>\n

Das gesamte Programm und die Teilnehmer sind auf ECKART Foodlab #1<\/a> Webseite nachzulesen.<\/span><\/p>\n

\"\"

Vera Purtscher mit Ewald Plachutta und Koch Werner Matt, Eckart Foodlab #1 in Wien.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Was ist gutes Essen? Ist es m\u00f6glich, gutes Essen ohne Schuldgef\u00fchle zu sich zu nehmen? Wie k\u00f6nnen uns Zuschreibungen wie \u201corganisch\u201d, \u201csaisonal\u201d, \u201cregional\u201d helfen? Dies sind nur ein paar der Fragen, die bei ECKART Foodlab #1 diskutiert wurden. Organisiert hatte die Veranstaltung Witzigmann und die Eckart Akademie. Im wunderbaren Schloss Sch\u00f6nbrunn versammelte diese Veranstaltung einige […]<\/p>\n","protected":false},"author":2,"featured_media":2716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[110],"tags":[],"class_list":["post-3361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hinter-den-kulissen"],"acf":[],"yoast_head":"\nEckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser\" \/>\n<meta property=\"og:description\" content=\"Was ist gutes Essen? Ist es m\u00f6glich, gutes Essen ohne Schuldgef\u00fchle zu sich zu nehmen? Wie k\u00f6nnen uns Zuschreibungen wie \u201corganisch\u201d, \u201csaisonal\u201d, \u201cregional\u201d helfen? Dies sind nur ein paar der Fragen, die bei ECKART Foodlab #1 diskutiert wurden. Organisiert hatte die Veranstaltung Witzigmann und die Eckart Akademie. Im wunderbaren Schloss Sch\u00f6nbrunn versammelte diese Veranstaltung einige […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\" \/>\n<meta property=\"og:site_name\" content=\"Vertessi - Edles Besteck & extravagante Gl\u00e4ser\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-21T10:52:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-15T10:07:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2833\" \/>\n\t<meta property=\"og:image:height\" content=\"2846\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"gio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\"},\"author\":{\"name\":\"gio\",\"@id\":\"https:\/\/www.vertessi.com\/en\/#\/schema\/person\/84329878b2eb284c1f90da2c287dbb2a\"},\"headline\":\"Eckart Foodlab #1 in Wien\",\"datePublished\":\"2019-05-21T10:52:07+00:00\",\"dateModified\":\"2020-04-15T10:07:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\"},\"wordCount\":235,\"publisher\":{\"@id\":\"https:\/\/www.vertessi.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg\",\"articleSection\":[\"Hinter den Kulissen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\",\"url\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\",\"name\":\"Eckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser\",\"isPartOf\":{\"@id\":\"https:\/\/www.vertessi.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg\",\"datePublished\":\"2019-05-21T10:52:07+00:00\",\"dateModified\":\"2020-04-15T10:07:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage\",\"url\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg\",\"contentUrl\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg\",\"width\":2833,\"height\":2846},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.vertessi.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eckart Foodlab #1 in Wien\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.vertessi.com\/en\/#website\",\"url\":\"https:\/\/www.vertessi.com\/en\/\",\"name\":\"Vertessi - Edles Besteck & extravagante Gl\u00e4ser\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.vertessi.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.vertessi.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.vertessi.com\/en\/#organization\",\"name\":\"Vertessi\",\"url\":\"https:\/\/www.vertessi.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.vertessi.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2018\/11\/verapure.png\",\"contentUrl\":\"https:\/\/www.vertessi.com\/wp-content\/uploads\/2018\/11\/verapure.png\",\"width\":1000,\"height\":1000,\"caption\":\"Vertessi\"},\"image\":{\"@id\":\"https:\/\/www.vertessi.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.vertessi.com\/en\/#\/schema\/person\/84329878b2eb284c1f90da2c287dbb2a\",\"name\":\"gio\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/","og_locale":"de_DE","og_type":"article","og_title":"Eckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser","og_description":"Was ist gutes Essen? Ist es m\u00f6glich, gutes Essen ohne Schuldgef\u00fchle zu sich zu nehmen? Wie k\u00f6nnen uns Zuschreibungen wie \u201corganisch\u201d, \u201csaisonal\u201d, \u201cregional\u201d helfen? Dies sind nur ein paar der Fragen, die bei ECKART Foodlab #1 diskutiert wurden. Organisiert hatte die Veranstaltung Witzigmann und die Eckart Akademie. Im wunderbaren Schloss Sch\u00f6nbrunn versammelte diese Veranstaltung einige […]","og_url":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/","og_site_name":"Vertessi - Edles Besteck & extravagante Gl\u00e4ser","article_published_time":"2019-05-21T10:52:07+00:00","article_modified_time":"2020-04-15T10:07:26+00:00","og_image":[{"width":2833,"height":2846,"url":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","type":"image\/jpeg"}],"author":"gio","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"gio","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#article","isPartOf":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/"},"author":{"name":"gio","@id":"https:\/\/www.vertessi.com\/en\/#\/schema\/person\/84329878b2eb284c1f90da2c287dbb2a"},"headline":"Eckart Foodlab #1 in Wien","datePublished":"2019-05-21T10:52:07+00:00","dateModified":"2020-04-15T10:07:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/"},"wordCount":235,"publisher":{"@id":"https:\/\/www.vertessi.com\/en\/#organization"},"image":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","articleSection":["Hinter den Kulissen"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/","url":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/","name":"Eckart Foodlab #1 in Wien - Vertessi - Edles Besteck & extravagante Gl\u00e4ser","isPartOf":{"@id":"https:\/\/www.vertessi.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage"},"image":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage"},"thumbnailUrl":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","datePublished":"2019-05-21T10:52:07+00:00","dateModified":"2020-04-15T10:07:26+00:00","breadcrumb":{"@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#primaryimage","url":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","contentUrl":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","width":2833,"height":2846},{"@type":"BreadcrumbList","@id":"https:\/\/www.vertessi.com\/de\/blog\/eckart-foodlab-1-in-wien\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.vertessi.com\/de\/"},{"@type":"ListItem","position":2,"name":"Eckart Foodlab #1 in Wien"}]},{"@type":"WebSite","@id":"https:\/\/www.vertessi.com\/en\/#website","url":"https:\/\/www.vertessi.com\/en\/","name":"Vertessi - Edles Besteck & extravagante Gl\u00e4ser","description":"","publisher":{"@id":"https:\/\/www.vertessi.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.vertessi.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.vertessi.com\/en\/#organization","name":"Vertessi","url":"https:\/\/www.vertessi.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.vertessi.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2018\/11\/verapure.png","contentUrl":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2018\/11\/verapure.png","width":1000,"height":1000,"caption":"Vertessi"},"image":{"@id":"https:\/\/www.vertessi.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.vertessi.com\/en\/#\/schema\/person\/84329878b2eb284c1f90da2c287dbb2a","name":"gio"}]}},"jetpack_featured_media_url":"https:\/\/www.vertessi.com\/wp-content\/uploads\/2019\/05\/Vera-Purtscher-with-Eckart-Witzigmann-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/posts\/3361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/comments?post=3361"}],"version-history":[{"count":5,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/posts\/3361\/revisions"}],"predecessor-version":[{"id":3366,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/posts\/3361\/revisions\/3366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/media\/2716"}],"wp:attachment":[{"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/media?parent=3361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/categories?post=3361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vertessi.com\/de\/wp-json\/wp\/v2\/tags?post=3361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}