{"id":3367,"date":"2019-05-19T13:03:34","date_gmt":"2019-05-19T11:03:34","guid":{"rendered":"https:\/\/www.verapu.re\/blog\/chefalps-2019\/"},"modified":"2020-07-10T15:56:54","modified_gmt":"2020-07-10T13:56:54","slug":"chefalps-2019","status":"publish","type":"post","link":"https:\/\/www.vertessi.com\/de\/blog\/chefalps-2019\/","title":{"rendered":"ChefAlps 2019 Z\u00fcrich"},"content":{"rendered":"

Zum 7. Mals schon war Z\u00fcrich Gastgeber f\u00fcr die hochspezialisierte Gastronomie: die ChefAlps<\/a> ist ein Symposium, das das Hauptaugenmerk auf Inspiration, Kreativit\u00e4t und Expertise in der K\u00fcche lenkt.<\/span><\/p>\n

Das reiche Programm versammelte einige der \u201cganz Gro\u00dfen\u201d aus der Kulinarik- Szene: Josep Roca vom El Celler de Can Roca, Karime Lopez von der Gucci Osteria des Massimo Bottura, weiters C\u00e9sar Troisgros, and Syrco Bakker.<\/span><\/p>\n

\u201cMasterclasses\u201d fanden statt: von Smith & Smith Wine Company, Cacao Barry mit\u00a0 Andres Lara, und Lavazza durch Mario Ponti vertreten.<\/span><\/p>\n

Als regelm\u00e4\u00dfige Besucher der ChefAlps ist es immer unsere gr\u00f6\u00dfte Freude und mit solchen Chefs und Kulinarik- Experten austauschen zu d\u00fcrfen.<\/span><\/p>\n

\"\"

Josep Roca vom El Celler de Can Roca in Girona | \u00a9 ChefAlps\/Witwinkel<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Zum 7. Mals schon war Z\u00fcrich Gastgeber f\u00fcr die hochspezialisierte Gastronomie: die ChefAlps ist ein Symposium, das das Hauptaugenmerk auf Inspiration, Kreativit\u00e4t und Expertise in der K\u00fcche lenkt. Das reiche Programm versammelte einige der \u201cganz Gro\u00dfen\u201d aus der Kulinarik- Szene: Josep Roca vom El Celler de Can Roca, Karime Lopez von der Gucci Osteria des […]<\/p>\n","protected":false},"author":2,"featured_media":2724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[110],"tags":[],"class_list":["post-3367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hinter-den-kulissen"],"acf":[],"yoast_head":"\nChefAlps 2019 Z\u00fcrich - Vertessi - Edles Besteck & extravagante Gl\u00e4ser<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vertessi.com\/de\/blog\/chefalps-2019\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ChefAlps 2019 Z\u00fcrich - Vertessi - Edles Besteck & extravagante Gl\u00e4ser\" \/>\n<meta property=\"og:description\" content=\"Zum 7. Mals schon war Z\u00fcrich Gastgeber f\u00fcr die hochspezialisierte Gastronomie: die ChefAlps ist ein Symposium, das das Hauptaugenmerk auf Inspiration, Kreativit\u00e4t und Expertise in der K\u00fcche lenkt. 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