{"id":1238,"date":"2018-12-14T21:47:46","date_gmt":"2018-12-14T20:47:46","guid":{"rendered":"http:\/\/vpu.atomproductions.at\/?page_id=1238"},"modified":"2021-12-09T15:07:52","modified_gmt":"2021-12-09T14:07:52","slug":"awards","status":"publish","type":"page","link":"https:\/\/www.vertessi.com\/en\/about-us\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"
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Vera and Gio Purtscher with chef Gabriel Kreuther at his eponymous restaurant in Manhattan | \u00a9Faruk Pinjo<\/p><\/div>\n

\u201eI wanted to use Vera\u2019s silverware. I am looking for something unusual, something different, for something fun for the guests, for something fun for the chefs, for something fun for the kitchen. I thought it was a great, great idea; a great way of interacting with the guest, a great way of presenting something for the guest. It is an icebreaker, a conversation piece at the table. It\u2019s fun for them. It goes around the table. They are tasting each other\u2019s food.\u201d<\/p>\n

Gabriel Kreuther, chef and owner at the Gabriel Kreuther restaurant, New York<\/p><\/blockquote>\n

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“Growing up in the Austrian Alps, nature has always been a deep inspiration for me and my dishes! Vera\u2019s designs share the philosophy of nature as highest \u2018master\u2019. Her MoonLashes cutlery is a unique inspiration for my culinary creations.
\nWhen I create dishes, I am fully focused on bringing joy to my guests. The flavours should stimulate all senses, ensuring a lasting, nearly addictive taste. Vera\u2019s designs are the perfect match, as she follows the same \u2019sensual\u2019 approach, achieving the best possible result and as such completing my creations perfectly.”<\/p>\n

Dieter Koshina, Chef at Vila Joya in Albufeira, Portugal.<\/p><\/blockquote>\n

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Dessert by chef Dieter Koschina served with MoonLashes silverware at the Vila Joya in Algarve, Portugal \u00a9Vila Joya<\/p><\/div>\n

“Dear Vera, Thank you for sending your cutlery series, it’s a pleasure to work with! So beautiful ergonomic and well balanced \u2013 true pieces of art!”<\/span><\/p>\n

Titti Qvarnstr\u00f6m, Chef at Bloom Restaurant in the Park in Malm\u00f6, Sweden<\/p>\n<\/blockquote>\n

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“Dear Ms. Purtscher, it is always nice to hear from you. The silverware is TOP and it doesn’t make only us happy.”<\/p>\n

Urs Achermann, Chef at Swiss Re Centre for Global Dialogue in Z\u00fcrich, Switzerland<\/p>\n<\/blockquote>\n

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“Dear Ms. Purtscher,
\nI am thrilled by your creations. A completely new design expression, the one I really like! I found more about it online and I found the idea of presenting champagne crystals in glass sculptures genius, something I have never seen before! So beautiful, the unity of art and life!”<\/p>\n

Josepha Gasch-Muche, Artist from Alfeld, Germany<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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